| Sugarcane |
XII (Guadeloupe) pp. 264–265 |
“Sugar … too watery … lower sugar … rum … of inferior quality here.” |
Match crop to drainage/soil; elevate sites or choose drier tracts. |
|
XI (Program) pp. 338–339 |
“Plantations of these products in Africa … stop the shameful exportation of Blacks.” |
Import substitution in Africa for abolitionist economics. |
|
Appx. 3 (Instructions) p. 295 |
“Prohibited … sugar … though the ultimate aim.” |
Phase 1: food first; Phase 2: sugar. |
| Coffee |
XII (Guadeloupe) p. 264 |
“coffee and cotton … planted together, one below the other.” |
Intercropping blueprint; shade tiers; labor sharing. |
|
XI (Program) p. 338 |
“Should we break our habit of using sugar, coffee, chocolate …? No … plant … in Africa.” |
Targets coffee explicitly for African production. |
| Cotton |
XII (Guadeloupe) p. 264 |
“coffee and cotton … planted together, one below the other.” |
Pair with coffee; staggered canopies. |
|
Appx. 3 (Akropong) p. 345 |
“Colonial crops such as cotton, tobacco and indigo … were planted.” |
Proof of concept at Frederiksnopel. |
| Indigo |
Appx. 3 (Akropong) p. 345 |
“indigo … planted.” |
Dye crop for textiles; niche/heritage markets. |
| Tobacco |
Appx. 3 (Akropong) p. 345 |
“tobacco … planted.” |
Early cash crop option (local & export). |
| Cocoa (cacao) |
XI–XII index refs (pointers) |
Index: “cocoa 244, 261, 264, 272; coffee 244…273.” |
Signals Isert’s Caribbean crop set he wants replicated in Africa. |
| Maize (Indian corn) |
VIII (Coast) p. 205 |
“Oil cake … kummy/kankis, gigi, flatta.” |
Milling/fermentation food industry know-how. |
| Yam |
X (Akuapem) pp. 288–289 |
“Starch from yam … spirituous fermentation.” |
Inputs for starch and alcohol value chains. |
| Plantain/Banana |
X (Akuapem) p. 290 |
“Pounded plantain balls … called foi foi.” |
Processing → ready-to-eat staples. |
| Palm (oil/palm-wine) |
X (Akuapem) pp. 290–292 |
“Palm-nut soup … palm-wine tapping and yields.” |
Fats/beverages; household tech that scales. |